Winter Menu

Spring Menu | Summer Menu | Autumn Menu
Winter Menu | Buffet Menu | Gluten Free Menu
Hors d' oeuvres

Starters

Butternut squash & green pea tarragon bisques swirled together / crème fraiche

Bibb lettuce / persimmons / candied pecans

Jalapeno glazed roasted pear / mascarpone & spiced walnuts / arugula

Entrees

Prosciutto roasted halibut / fresh thyme

Apricot glazed duck breasts

Fig & chili glazed pork tenderloin

Classic Osso Buco

Sweet endings

Red velvet layer cake / cream cheese frosting

Indidivual sugar crusted chocolate chip & cherry bread puddings

Four layer cappuccino mousse torte