Summer Menu

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Hors d' oeuvres

Starters

Honeydew & prosciutto / mache /
mint vinaigrette

Mango-spacho martini / fresh mint & grapes

Butter lettuce / white nectarines / blackberries / parmesan crisps

Entrees

Baked salmon with Moroccan spices /
red & yellow pepper chermoula

Seared duck breast / blueberry chipotle chutney

Pistachio crusted pork tenderloin / kaffir lime leaf infused plum sauce

Beef tenderloin / cornichon tarragon sauce

Sweet endings

Green tea cheesecake / raspberry mint salsa

Dark chocolate pie / cocoa nibb praline

Grilled poundcake / balsamic glazed peaches