Spring Menu

Spring Menu | Summer Menu | Autumn Menu
Winter Menu | Buffet Menu | Hors d' oeuvres

Starters

Crab & corn beignets / angel hair coleslaw

Ahi, arugula & wasabi martini

Asian pear slaw / grilled red curry prawns

Entrees

Ancho coffee rubbed filet mignon / ancho mushroom sauce

Roasted herb rubbed rack of lamb chops / orange marmalade sauce

Moroccan chicken / sundried tomatoes / golden raisins / slivered almonds

Macadamia nut crusted seabass

Sweet endings

Lemon scented ricotta mascarpone creampuffs

Cashew coconut tart in chocolate crust

Strawberries with lemon sugar / lavender infused syrup