Sampling of Hors d’Oeuvres
Spring Menu | Summer Menu | Autumn Menu
Winter Menu | Buffet Menu | Hors d'Oeuvres
Gluten Free Options
Download the complete 2008 Hors d'Oeuvres Menu Here
Asian seafood nachos / fresh wonton chip / ginger guacamole / sriracha cream
Herb infused grilled shrimp wrapped in pancetta
“Inside Out” california roll
Prosciutto rolls / chevre / lemon / figs / arugula
Grilled swordfish / ginger jalapeno rice cakes / green curry macadamia pesto
Marinated & grilled artichoke hearts / assorted toppings
Moo Shoo Duck / curry pancake
Mini baby ruebens / served crispy & warm
Crispy eggplant & sausage dumplings / sesame plum dipping sauce
Coconut seafood soup spoons
Lime & coconut shrimp / red curry dipping sauce
Duck confit nachos
Southwest stack / chipotle corn pancake / carnitas / cilantro
Crunchy Thai chicken & peanut cakes / sweet chili dipping sauce
Santa Fe blues / blue corn chip / ancho roast chicken / avocado / chili crema
Lamb korma on mini pappadums
Black bean cakes / avocado hash
Turkish apricot halves / chevre / orange mulch/ pistachios