Sampling of Hors d’Oeuvres

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Winter Menu | Buffet Menu | Hors d'Oeuvres
Gluten Free Options

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Asian seafood nachos / fresh wonton chip / ginger guacamole / sriracha cream

Herb infused grilled shrimp wrapped in pancetta

“Inside Out” california roll

Prosciutto rolls / chevre / lemon / figs / arugula

Grilled swordfish / ginger jalapeno rice cakes / green curry macadamia pesto

Marinated & grilled artichoke hearts / assorted toppings

Moo Shoo Duck / curry pancake

Mini baby ruebens / served crispy & warm

Crispy eggplant & sausage dumplings / sesame plum dipping sauce

Coconut seafood soup spoons

Lime & coconut shrimp / red curry dipping sauce

Duck confit nachos

Southwest stack / chipotle corn pancake / carnitas / cilantro

Crunchy Thai chicken & peanut cakes / sweet chili dipping sauce

Santa Fe blues / blue corn chip / ancho roast chicken / avocado / chili crema

Lamb korma on mini pappadums

Black bean cakes / avocado hash

Turkish apricot halves / chevre / orange mulch/ pistachios

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