Buffet Possibilities

Spring Menu | Summer Menu | Autumn Menu
Winter Menu | Buffet Menu | Hors d'Oeuvres
Gluten Free Options

Asian fusion

Cucumber & watermelon salad / hoisin lime dressing

Sweet potato salad / spicy peanut dressing

Spicy rice noodles / cilantro / peanuts

Grilled vegetable spring rolls / sweet chili dipping sauce

Pineapple glazed salmon / toasted cashews

Thai green vegetable curry / jasmine rice

Japanese green tea cakes

Spanish sunset

Blood orange / red onion / kalamata olive / Spanish e.v.o.o.

Spinach salad / figs / jicama / jalapeno balsamic vinaigrette

Tortilla espanola

Brined pork loin / romesco sauce

Duck / oranges / green olives

Paella ala valencia

Patatas bravas / cilantro

Fabulous flan

Cinco de mayo

Grilled corn salad / black bean / cumin vinaigrette

Romaine/ avocado / mango / fresh tortilla shards/ cilantro pepita vinaigrette

Corn & poblano pudding

Arroz / wilted spinach / panela cheese

Frijoles fantastica

Roast pork carnitas / avocado / lime / crema

Grilled tequila chipotle pollo / chipotle orange remoulade

Baja fish taco grill station

Mexican chocolate brownies / dulce de leche ice cream

Evening in Tuscany

Panzanella salad

Arugula / shaved parmesan / capers / lemon

Seasonal grilled vegetables / balsamico

Lemon & artichoke braised chicken thighs

Sicilian sweet & sour pork cutlets

Veal & spinach manicotti / spicy vodka sauce

Tiramisu

Mediterranean medley

Dolmades / tzatziki dipping sauce

Chopped greek salad

Artichoke & olive salad

Grilled flatbread / zaatar seasoning

Spinach & phyllo pie

Grilled tandoori lamb

Baked seabass / kalamatas / capers / tomatoes

Roasted lemon potatoes

Pistachio baklava

California chic

Sonoma chopped salad

Stuffed artichokes al forno

Foccacia tea sandwiches / grilled seasonal vegetables / chevre & red pepper pate

Lemon thyme grilled chicken breasts

Prawns in chive oil

Marinated olives / assorted

California cheeses Meyer’s lemon tart / seasonal berries