Autumn Menu

Spring Menu | Summer Menu | Autumn Menu
Winter Menu | Buffet Menu | Hors d'Oeuvres
Gluten Free Options

Starters

Gruyere cheese soufflés / Belgian endive & apple salad

Pumpkin soup with Creole lobster

Arugula / endive / green apple / gorgonzola

Entrees

Pork loin / Spanish sherried fig sauce

Buttermilk roasted chicken / date butter

Red wine & pomegranate molasses glazed short ribs of beef

Potato crusted wild salmon

Sweet endings

Warm individual cranberry & pear crisps / French vanilla ice cream

Spiced pumpkin cheesecake / caramel bourbon sauce

Vanilla cardamom crème brulee